Toppings, syrups and sauces based on fruit, berry, vegetable puree, concentrate, juice and their combinations
Toppings, syrups and sauces based on spices and herbs (with mint, vanilla, cinnamon, ginger, etc.)
Toppings, syrups based on liqueur (amaretto, Baileys, Irish and others)
Toppings and syrups with chocolate, caramel, coffee, tiramisu, etc
Toppings, syrups and sauces with nuts (hazelnuts, peanuts, walnuts, coconut, almonds, etc.)
Toppings, syrups and sauces with plant and flower extracts