Fruit preparations for baking
We offer fruit and chocolate fillings for all types of baking (bakery, cookies, croissants, cakes, desserts, etc.), individually designed for the needs of each client

piece from 1 to 25 mm
fruit preparations with pieces and whole berries (cultivated and wild) and fruits (stone, citrus, tropical, exotic) and their combinations, size from 1 to 25 mm

based on puree
fruit preparations based on fruit, berry, vegetable puree, concentrate, juice and their combinations

chocolate, caramel, coffee
fillers with chocolate, caramel, coffee

dried fruits and sublimation
fruit preparations with dried fruits and sublimated fruit

thermostable
thermostable fruit preparations for filling before baking, which retain their shape and color after baking at a temperature of 170-200°C

not thermostable
non-thermostable fruit fillings, for filling after baking, with and without a piece

Fruit in gel and glaze
Fruit in gel and confectionery glazes

nuts
fillings with nuts (hazelnut, peanut, walnut, coconut, almond, etc.)
Application
- All types of baking